Sponsored post thanks to Origin Energy
Family meals are one of those romantic ideas I had before having children. All of “us” (whoever the us was!) gathered at the table at the end of our respective days taking it in turns sharing what interesting, unusual and funny things happened that day. Heartily enjoying the healthy, home prepared meal presented. I’m not ruling that out as a possible scenario in the future, especially the older our children are, but it’s rare for this scenario to present itself at the moment. The reality though is that Mr 2 is at Grandma’s 3 days a week, the other week days Mr and I eat together after the boys are in bed as the boys eat dinner early – a hangry kid is in no one’s best interest! That said, we do try to have a family dinner once a week, usually on a Sunday evening. It’s not the chilled out experience I perhaps envisaged but it is still an important time for us to connect. Increasingly, the boys pitch in – they help select our meals and Mr 2 helps with table setting and clearing up and Mr 5 “supervises” Mr 2 and helps with putting away dishes.
Food is a big deal in our house. And by big deal I mean we talk about food a lot, we prepare from scratch, get everyone involved, chat about healthy eating, good food choices and shop for seasonal food. I spend a lot of time thinking about what to cook, cooking and cleaning up. It’s important to us that the boys know that good food takes time and thought.
The setting you can see above was for our family dinner on Sunday. At the outset let me say that Mr 5 is a great eater. He eats widely and is willing to try new things. He went through a fussy period and there are foods he doesn’t like much (soup) but we just avoid those. Mr 2 on the other hand would snack all day and never sit down to a proper meal if allowed to do so. He will generally not try new things, especially if cajoled. I’ve learned that leaving him to decide from several options on the table is the best approach. Always putting something on the table that I know he likes helps too – fresh cucumber or corn on the cob – and he may just take a nibble of something new. Mr 5 is the best salesperson when it comes to getting him to try his food even if it’s something he’s eaten and liked before. It absolutely does get me down sometimes when I have spent so much time thinking and preparing a meal only to have it rejected for a banana or piece of bread.
When asked by the folks at Origin if I could try one of their Winter Warmers recipes I knew I had to try these Stove-top Greek Meatballs. I paired them with a second set of turkey meatballs as I had an opportunity to batch cook, what I call “quick chips” (thinly sliced potato that is oven roasted with a bit of oil and salt) and a bunch of fresh salad veggies. Mr 5 dubbed our meal, the “Festival of Meatballs” and pleasingly, Mr 2 tried everything you can see pictured before you. The recipe is a really easy one and as I doubled up we have two more meals in the freezer awaiting a busier time. It’s also a really diverse meal to prepare and though I served them plain this time I will do them with some creamy semolina or polenta next time. I have had requests for this meal again from all the boys so it’s a winner in my books. You can find the recipe for the Stove-top Greek Meatballs here but the process goes a little something like this:
In preparing family meals I look for healthy, cost-effective, something I know is likely to appeal to Mr 2’s fussy pants nature and is big enough on flavour to please the rest of us too. These meatballs tick all the boxes and I heartily recommend them.
How are family meal times at your place? Do you have a fussy eater too? How do you cope with it all?