Yum, yum, yum: Apple & Rhubarb Crumble

Image via Cannelle et Vanille cos I didn’t remember to take a pic and this one is so pretty!

We picked up a bunch of el cheapo Granny Smith apples a few weeks back. Our local fruit & veg store is awesome and often has “seconds” fruit going very cheaply. Anyway, they’d been lingering around the fridge and taunting me so I decided to whip up a crumble yesterday. I couldn’t find a recipe I loved so adapted a Nigella recipe. Twas more than a teeny bit yum so I’m sharing the recipe. Unlike most crumble I’ve tried making before it wasn’t sickly sweet. For the unadulterated recipe see here

Apple & Rhubarb Crumble
Adapted from Feast by Nigella Lawson


Serves 4 to 6

Filling:
4 granny smith apples, peeled, cored and chopped into 1cm cubes
4 sticks of rhubarb, trimmed and chopped into 1.5 cm pieces
50 g (1/4 cup) sugar
1 Tbsp butter
1 Tbsp pure vanilla extract
1 Tbsp cornflour

Topping:
150 g SR flour
110 g (scant 1/2 cup) unsalted butter, cold and diced
3 Tbsp castor sugar
3 Tbsp brown sugar

Method:
Preheat the oven to 190C.

Combine the apple, rhubarb, sugar, butter, vanilla, cornflour in a saucepan and cook for about five minutes, until the rhubarb is slightly soft.

Pour mixture into an ovenproof dish. The filling should cover the bottom of the dish. (I used a silicone cake tin and it worked well I must admit cos I have an aversion to things that stick to the pan!).

Combine the flour and baking powder in a bowl and rub in the butter using your fingers. The dough will be quite sticky; don’t worry if the mixture is not uniform and there are some large bits of butter in the dough. Quickly and lightly rub in the sugars.

Scatter the topping over the fruit. Bake in the oven 35 to 45 minutes, until the filling is bubbling and the top is browned. Cool slightly and serve with custard, ice cream, creme fraiche, cream or yoghurt.

CONSUME! And just try not to have a second serve! 🙂

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5 thoughts on “Yum, yum, yum: Apple & Rhubarb Crumble

  1. Jess

    Yum yum yum!! I dont think I would need to 'try' and have a second serve Cat… I would eat the whole tray! Perfect with a bowl of Maggie Beers' vanilla bean ice cream 🙂 I am going to attempt to make a gluten free version – will let you know how I go…

    Reply
  2. Janette

    Apple and Rubarb crumble is an allllll time fav for me. We've recently planted little bitty rubarb plants so that I can make an abundance of it!Thank you for your lovely comments today Cat! I'd be very happy to look over your stuff when you're ready. Just shoot me an email! Have a lovely day.Jxx

    Reply
  3. Cat

    @Jess – it's so yum! I reckon you could easily do this one GF with the substitute flour and it wouldn't taste at all bad! xxxx@Janette – Thanks for dropping by! I love it too. I have wanted to plant rhubarb but was worried about the leaves being poisonous (is that true or a myth?) so might wait til next year when the bebito is almost 3 and more likely to wash his hands properly. I am thrilled at your offer and I will absolutely email. xxx

    Reply
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